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Not so much a recipe as an idea. I don’t think I’ll even list the ingredients (see picture). Aaron and I have made these the past three nights for dessert. We’ve decided we like them better at home: no sand, no dirt, and we can actually get the chocolate to melt with out making some kind of aluminum foil apparatus. On our second night we got crazy and spread some peanut butter on one of the graham crackers – oh so good!

Turn broiler on high and place rack one spot below the top (trial and error here –first batch burned). Line cookie sheet with foil to prevent a mess.  Cut marshmallows in half and arrange on split graham crackers. Add chocolate and don’t forget to spread a little  peanut butter underneath (not pictured). Place in oven and DO NOT WALK AWAY!  Keep a close eye on these suckers or they will BURN. It took only 40 seconds for these to brown.

I tried some with the door slightly open and they took longer and the crackers got soggy.  Close the door for a crispier cracker.

Also, the picture cut off the other row of marshmallows, which I’ve now learned need to go in the center with the other row of marshmallows (better browning since the broiler flame is in the center).

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