Curry Chicken Salad
http://www.cookingbarkerstyle.com/post/Curry-Chicken-Salad.aspx
7/22/2009 6:33:00 PM
Posted by:  Natalie

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No exacts here. Just use what fits your preference. The key here is trying new flavors to mix it up a bit. Use the mixture in a sandwich with lettuce, avocado, and some Jarlsberg cheese or serve a large scoop over a bed of spinach and cucumbers.

Ingredients
  • chopped or shredded rotisserie chicken
  • chopped celery for crunch
  • chooses a fruit (apples, raisins, or dried cranberries)
  • choose a nut (slivered almonds or chopped cashews)

  • equal parts plain yogurt and mayonnaise
  • curry powder to taste
  • kosher salt and freshly ground black pepper
  • optional: green onions or red onions
Directions

Combine first four ingredients (sometimes I’ll add the nuts right before so they retain their crunch). Whisk remaining ingredients together in a small bowl. Taste the sauce before adding it to the chicken mixture and make adjustments where necessary. 


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