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 Whenever I have milk that’s about to go bad, or we’re going to leave on vacation before we can finish the milk, I make pudding. Super easy and almost as satisfying a dessert as ice cream. Follow the directions on the box, and don’t forget the whipped cream!

If you’re feeling a little more adventurous and have never made pudding from scratch (JELL-O Cook & Serve does not qualify as homemade) you have to try this recipe from Everyday Food Magazine: Vanilla or Chocolate Pudding You can use this basic recipe to create a variety of desserts. The peanut-butter chocolate parfaits are soooooo good –you’ll love them! 

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