by Natalie
30. June 2009 07:47
Serve this delicious side dish with green beans and mustard glazed pork chops.
Ingredients
Butternut squash
blue cheese
toasted walnuts
olive oil
salt
pepper
Preheat oven to 425 degrees.
Peel and seed one butternut squash. Use a large one if you want a lot or a small one if you don't. Cut in to 1 inch cubes -they do not have to be perfect. Place in a bowl and generously coat with good olive oil. Sprinkle with a good amount kosher salt and freshly ground black pepper. Toss to coat. Arrange in a single layer on a cookie sheet. Roast for approx 20 minutes, tossing once, until slightly browned and caramelized.
Remove from oven and transfer squash to a serving dish. Top with blue cheese and toasted walnuts while still hot so blue cheese slightly melts.
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