Got Basil? Make Pesto!

by Natalie 23. July 2009 19:54

IMG_0532

I don’t know where I got this recipe, but it makes a great, classic pesto every time. Freeze the extra in ice cube trays and enjoy homemade pesto in the winter when fresh basil is hard to find!  For something different, mix a dollop of pesto with mayonnaise or cream cheese and use as a spread on your next turkey or chicken sandwich.

Directions

Puree the following ingredients in a food processor (I’m sure a blender would work too) until paste forms -sometimes people gradually drizzle the oil in:

  • 4 cups fresh basil leaves (loosely packed)
  • 1/2 cup olive oil
  • 1/3 cup pine nuts (I like to toast mine –let them cool before adding though)
  • 2 cloves garlic

Stir in 1/2 cup parmesan cheese and 1 tsp of kosher salt.

To help prevent browning, store with a layer of plastic wrap pushed right up against the pesto. It should last several days in the fridge, but tastes best when consumed right away.

Tags:

misc

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About me

I'm a wife, mom, and English teacher on a leave of absence for the year. I love food -eating it, creating it, and sharing it! I have a knack for finding really good recipes and sometimes tweaking them to fit my preferences. I like using seasonal ingredients, but overall, taste is the priority. So, this blog is a little hobby of sorts for me since I'll have more time at home this year. Hopefully, it'll be a place where you can find some inspiration for your culinary endeavors. Enjoy! PLEASE leave a comment if you try one of these recipies -I would LOVE your feedback. Smile