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Food Tip: Milk

by Natalie 10. July 2009 19:11

Whenever I have milk that’s about to go bad, or we’re going to leave on vacation before we can finish the milk, I make pudding. Super easy and almost as satisfying a dessert as ice cream. Follow the directions on the box, and don’t forget the whipped cream!

If you’re feeling a little more adventurous and have never made pudding from scratch (JELL-O Cook & Serve does not qualify as homemade) you have to try this recipe from Everyday Food Magazine: Vanilla or Chocolate Pudding You can use this basic recipe to create a variety of desserts. The peanut-butter chocolate parfaits are soooooo good –you’ll love them!

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Comments

8/7/2009 4:27:09 AM #

Yummy..

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8/12/2009 6:51:13 AM #

Great post - keep it up man

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8/12/2009 6:51:16 AM #

Great post - keep it up man

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8/25/2009 8:39:06 PM #

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11/22/2009 2:20:27 AM #

Milk is also the important ingredients in our kitchen they serves in desert and also in soup, aside from that it is very nutritious and better to mix in any kind of dish.

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About me

I'm a wife, mom, and English teacher on a leave of absence for the year. I love food -eating it, creating it, and sharing it! I have a knack for finding really good recipes and sometimes tweaking them to fit my preferences. I like using seasonal ingredients, but overall, taste is the priority. So, this blog is a little hobby of sorts for me since I'll have more time at home this year. Hopefully, it'll be a place where you can find some inspiration for your culinary endeavors. Enjoy! PLEASE leave a comment if you try one of these recipies -I would LOVE your feedback.

Food Tip: Milk

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