Curry Chicken Salad

No exacts here. Just use what fits your preference. The key here is trying new flavors to mix it up a bit. Use the mixture in a sandwich with lettuce, avocado, and some Jarlsberg cheese or serve a large scoop over a bed of spinach and cucumbers.

Ingredients

• chopped or shredded rotisserie chicken
• chopped celery for crunch
• chooses a fruit (apples, raisins, or dried cranberries)

• choose a nut (slivered almonds or chopped cashews)

• equal parts plain yogurt and mayonnaise
• curry powder to taste
• kosher salt and freshly ground black pepper
• optional: green onions or red onions

Directions

Combine first four ingredients (sometimes I’ll add the nuts right before so they retain their crunch). Whisk remaining ingredients together in a small bowl. Taste the sauce before adding it to the chicken mixture and make adjustments where necessary.